Formulation, Nutritional Evaluation and Storage Study of Supplementary Food (Panjiri)
نویسندگان
چکیده
منابع مشابه
Formulation, Nutritional Evaluation and Storage Study of Supplementary Food (Panjiri)
Human childhood may be divided in to three stages Infancy, Weaning and Pre-school stage. Although breast feeding is beneficial for the optimum growth of the children, prolonged breast feeding without appropriate complementary feeding is crucial contributory factor for malnutrition among young children. Therefore, supplementation has to be implemented after four to six months to overcome malnutr...
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The possibility of processing a ready-to-eat nutrient-rich weaning food (WF) for infants within the age group of 0.5-0.9 years from cooking banana fortified with popular and affordable legumes (cowpea and peanut) was investigated with the aid of computer software and available technology in Nigeria. A composite of 47% cowpea, 40% ripe banana, and 13% peanut was processed, analyzed to compare th...
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Increasing awareness among consumers to know which specific molecules present in their food possess disease preventive or curative properties has led to the concept of functional foods. This study was planned to formulate and evaluate health mixes based on functional foods, study the acceptability, nutrient content, anti nutritional factors, shelf life and cost to know their economic viability....
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Background: Food security refers to accessing to desirable, nutritious, and healthy foods to live a healthy and productive life. Household food insecurity is an underlying cause of malnutrition in children. In this study, the household food security and its influence on the nutritional status of under-five year children were investigated. Methods: A cross-sectional analytical study was conducte...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2011
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000131